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Sit. Feast on your life. — Derek Walcott

Chaos should be regarded as very good news. ‒ Trungpa Rinpoche

Le Buzz is the unofficial meeting site for cyclists, hikers, climbers, horse lovers, dog lovers, readers, writers, poets, bikers, doctors, anchormen, movie star wannabes, firemen, gardeners, teachers, nurses, moms, dads, cowboys, lawyers, fitness gurus, rascals …

Open every day of the year except Thanksgiving, Christmas and New Years… We have families and love football too.

We roast our own coffee and it’s some of the best in town. We consider local roasters our competition as well as our brothers & sisters of the bean. We’re an espresso bar at heart… our baristas use Italian hand gestures.

We offer fresh baked goods in the morning, crazy good breakfasts, and homemade soups, sandwiches, salads and quiches. Got room? Oh yeah … we’ve got the goods when it comes to dessert.

We love our employees like family. We nag and yell at ‘em to make them do better. We love our customers too, but we don’t like it when they complain, so we do our best every day to try to make sure they stay happy. Sometimes it’s hard work. Mostly it’s fun. Our mission is to help you have a peaceful day.

Call us: (520) 749-3903
Drop by: 9121 E. Tanque Verde Road
Tucson, Arizona 85749

Hours 6am – 3pm
7 Days Per Week

Enjoy every sandwich. ‒ Warren Zevon

breakfast   lunch 
For to go orders, call (520) 749.3903

Le Buzz Breakfast Menu

Breakfast served daily 6 a.m. to 1 p.m.

NEW – WEEKENDS ONLY Chorizo Potato Hash with Poached Egg_9.5
hash with onion and bell pepper, avocado, chimichurri, side of toast

NEW Charred Tomato and Fried Egg Tartine_7.5
served on open faced sourdough garlic toast with sauteed spinach, toasted pine nuts and garlic

Le Buzz Egg Sandwich_8.5
applewood-smoked bacon, pepper jack, pico de gallo on sourdough or whole grain bread

Mt. Lemmon Omelette_9.5
applewood-smoked bacon, tomato, sharp cheddar, avocado, pico de gallo, with sourdough or whole grain toast

San Javier Omelette_8.5
corn, zucchini, yellow squash, green chiles, Oaxaca cheese, served with warm corn tortillas, pico de gallo

Two + Two + Two_8.5
2 buttermilk or blue corn blueberry buckwheat pancakes, 2 eggs, 2 strips of applewood-smoked bacon

Gimme My Regular_8
2 eggs, 2 strips of applewood-smoked bacon, home fries, sourdough or whole grain toast

new Los Dos Puercos Quesadilla_9.5
chorizo, bacon, scrambled eggs, Oaxaca cheese, cheddar, onion, pico de gallo with smashed fresh avocado, served with roasted tomatillo salsa

Le Buzz Breakfast Burrito_8.5
eggs, home fries, applewood-smoked bacon, cheddar, pico de gallo, flour tortilla, roasted tomatillo salsa

Mamacita Burrito_7
egg, fresh mushrooms, red onions, roasted bell peppers, sharp cheddar, flour tortilla, roasted tomatillo salsa

Scrambled Eggs_5.5
2 eggs, french roll or whole grain toast, butter & jam

new Fried Egg Panini_6 each
served on telera roll
  #1 shaved ham, sharp cheddar
  #2 bacon, mozzarella, tomato, basil pesto
  #3 crushed avocado, tomato, arugula
  #4 sun-dried tomatoes, provolone, arugula

Pancakes: three cakes, butter, maple syrup
blue corn blueberry buckwheat_6.5
light as a feather buttermilk_6
Add: bananas -blueberries – chocolate chips – walnuts – pecans_75 cents each

Homemade Granola_5.5
fresh berries, yogurt or milk

Le Buzz Oatmeal (available until 11am only)
cinnamon brown sugar swirl, fresh berries  Cup _ 3.5 Bowl _ 5


with french roll or whole grain toast_7
  Bacon, Tomato, Swiss
  Ham & Cheddar
  Corn, Green Chile, Olives, Pepperjack
  Asparagus, Mushroom, Swiss
  Artichoke, Sun-dried Tomato, Caramelized Onions & Parmesan

Breakfast Sides

  Homemade Pinto Beans_3
  Fresh Fruit_3.5
  Home Fries_2
  Egg Whites_2
  Spinach Sauteed with Garlic, and Toasted Pine Nuts_3
  Applewood-Smoked Bacon Two Pieces_2 Four Pieces_4
  Seasoned Tomato Slices with Extra Virgin Olive Oil_2

Le Buzz Lunch


Served with a side salad of harvest greens, mandarin oranges, dried cranberries, pistachios and orange poppyseed dressing

new Ojai_11
grilled breast of chicken, charred orange, topped with provolone and arugula with rosemary aioli on a telera roll

Santa Fe Grilled Cheese_9
Vermont cheddar, green chile, caramelized onion on grilled sourdough with chipotle aioli
Kids Grilled Cheese_5.5
1/2 portion with just cheddar, potato chips

grilled chicken, applewood-smoked bacon, provolone, roasted red peppers, lettuce, tomato, mayo on foccacia

Le Buzz Veggie_10.5
roasted peppers, feta, artichokes, capers, cremini mushrooms, tomato, onion, spinach, provolone, basil pesto on foccacia

California BLT_9
applewood-smoked bacon, avocado, lettuce, tomato, mayo on choice of whole grain or sourdough

Napa _ 11
French brie, turkey, tart apple, caramelized onion, rustic mustard on grilled sourdough

grilled chicken, chipotle aioli, pepper jack, peperoncini, tomato, lettuce on foccacia

Turkey Verde_9.5
turkey, mozzarella, tomato, basil pesto on foccacia

Albacore Tuna_10
albacore tuna salad with lemon, dill, artichokes and capers, plus tomato, red onion, lettuce, provolone, olive tapenade on choice of whole grain or sourdough

Turkey Avocado_9.5
turkey, avocado, red onion, tomato, lettuce, provolone, mayo, rustic mustard on choice of whole grain or sourdough

Chicken Quesadilla_10
warm griddled flour tortilla, with grilled chicken, onions, bell pepper, jalapeño, tomato, Oaxaca cheese, served with house made pinto beans and roasted tomatillo salsa


grilled chicken, avocado, jicama, black beans, tomato, parmesan, tortilla strips, harvest greens, poblano lime vinaigrette, southwest cornbread muffin

Luna Tuna _10
tuna salad with lemon, artichokes, capers, dill, served on harvest greens with kalamata olives, tomato, roasted bell peppers, red onion, choice of dressing, focaccia wedges

Le Buzz_9.5
apple, dried apricot, black bean and corn relish, roasted carrots, tomato, goat cheese, candied walnuts, harvest greens, poblano lime vinaigrette, southwest cornbread muffin

Summer Quinoa_9
bell pepper, scallion, pineapple, feta, and toasted almonds tossed with white balsamic vinaigrette


served with french roll and mandarin orange salad
  Bacon, Tomato, Swiss
  Ham & Cheddar
  Asparagus, Mushroom, Swiss
  Corn, Green Chile, Olives, Pepperjack
  Artichoke, Sun-dried Tomato, Caramelized Onions & Parmesan

Soup du Jour

Served with a side salad and foccacia
Cup_4.5 Bowl_6.5

Daily Specials

  1/2 Sandwich & Side Salad_7.5
  1/2 Sandwich, Soup & Side Salad_9.5
  Add a cup of soup_2.5

Examples of Our Work